Flavor, Fragrance, and Odor Analysis
Ray Marsili
₹8,332
Results for “Flavor and odor”
Showing 1–24 of 124 books
Natural Flavor and Fragrances
Russell L. Rouseff
₹2,648
Food Flavor and Safety
₹2,733
Flavor Chemistry and Technology
Gary Reineccius
₹33,752
Beer, Food, and Flavor
Schuyler Schultz
₹2,902
Beer, Food, and Flavor
Schuyler Schultz
₹2,325
Scents and Flavors
Charles Perry, Claudia Roden
₹1,608
Flavor, Satiety and Food Intake
Beverly Tepper, Martin Yeomans
₹4,521
Semiochemistry Flavors and Pheromones
Terry E. Acree, David M. Soderlund
₹4,743
Food Flavors and Chemistry
Arthur M. Spanier, Fereidoon Shahidi, Thomas H. Parliment
₹4,800
Process and Reaction Flavors
Deepthi K. Weerasinghe
₹3,755
Chemistry, Texture, and Flavor of Soy
Keith R. Cadwallader
₹2,872
Flavor and Lipid Chemistry of Seafoods
American Chemical Society. Division of Agricultural, Food Chemistry, Fla.) American Chemical Society Meeting (1996 Orlando
₹3,390
Flavor of Meat and Meat Products
Fereidoon Shahidi
₹4,413
Food Lipids Chemistry, Flavor, and Texture
Fereidoon Shahidi
₹6,607
Flavor Physics and the TeV Scale
George W. S. Hou
₹4,775
Flavours and Fragrances
A. D. Swift
₹2,709
Flavin and Flavoproteins
Maria Barile
₹13,841
Flavour of Foods and Beverages
G. E. Inglett
₹2,764
Natural Food Flavors and Colorants
Mathew Attokaran
₹12,733
Plant Pigments, Flavors and Textures
Sajid Mehmood
₹7,072
Pride, Prejudice, and Other Flavors
Sonali Dev
₹3,662
Recent Advances in Food and Flavor Chemistry
Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi
₹4,694
Perfume and Flavor Materials of Natural Origin
Steffen Arctander
₹4,682