
Food Microbiology
Martin R. Adams, Maurice O. Moss, Peter J. McClure
₹5,051
Showing 1–24 of 28 books

Martin R. Adams, Maurice O. Moss, Peter J. McClure
₹5,051

William C. Frazier, Dennis C. Westhoff
₹5,953

₹3,371

Amed E. Yousef, Joy G. Waite-cusic, Jennifer J. Perry
₹6,050

Lynne McLandsborough
₹3,583

Fitzpatrick
₹5,103

Dongyou Lou
₹14,982

J. F. T. Spencer
₹11,576

Sanju Bala Dhull, Prince Chawla, Ravinder Kaushik
₹14,874

Mary Lou Tortorello, Steven M. Gendel
₹3,326

Aleksandar Mratinkovic, Team of Editors
₹8,520

Janet E. L. Corry
₹3,738

K.L. Garg, Neelima Garg, K.G. Mukerji
₹3,062

Alvarez-Ordounaez Avelino Prieto Miguel
₹4,030

Yifan Zhang, Cangliang Shen
₹8,735

Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi
₹3,757

Aleardo Zaccheo, Morgan Venable, Salvatore Parisi, Isabella Locarnini-Sciaroni, Eleonora Palmaccio
₹7,766

J. E. L. Corry, G. D. W. Curtis, R. M. Baird
₹4,309

Spiros Paramithiotis, Jayanta Kumar Patra
₹13,271

Elias Hakalehto
₹9,362

Stephen J. Forsythe
₹4,354

Stephen J. Forsythe
₹2,847

S. J. Forsythe, P. R. Hayes
₹4,270

P.R Hayes, S.J Forsythe
₹6,593