Magnetic Resonance in Food Science
International Conference on Applications of Magnetic Resonance in Food Science (8th 2006 Nottingham, England)
₹1,595
Results for “Food science”
Showing 1–24 of 106 books
Food Science Reviews
David H Watson
₹3,636
Food Science & Security
Louis Amsel
₹3,946
Food Science and Technology
₹3,935
Essentials of Food Science
Elizabeth W. Christian, Vickie A. Vaclavik
₹4,984
Essentials of Food Science
Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell
₹2,895
Food Science and Technology
Oluwatosin Ademola Ijabadeniyi
₹10,005
Food Science and Nutrition
₹4,206
Proteomics in Food Science
Abeer Iqbal
₹7,633
Food Science and Health
₹4,512
Food, Science and Society
P. S. Belton, Teresa Belton
₹7,742
Magnetic Resonance in Food Science
Maryam Haifeng Gao Amin, Peter S. Belton, Frans van den Berg
₹5,017
Functional Polymers in Food Science
Giuseppe Cirillo, Umile Gianfranco Spizzirri, Francesca Iemma
₹20,364
Statistical Methods for Food Science
John A. Bower
₹4,696
Electromagnetic Technologies in Food Science
Vicente M. Gómez-López, Rajeev Bhat
₹11,647
Emerging Nanotechnologies in Food Science
₹10,369
Essentials of Food Science 5Ed
Vickie A. Vaclavik, Tad Campbell, Elizabeth W. Christian
₹3,306
Magnetic Resonance in Food Science
John van Duynhoven
₹7,537
Magnetic Resonance in Food Science
Francesco Capozzi, Luca Laghi, Peter S. Belton
₹4,740
Magnetic Resonance in Food Science
J.-P Renou, Peter S. Belton, G. A. Webb
₹5,417
Novel Technologies in Food Science
Paulo Jose Do Amaral Sobral
₹5,501
Frozen Food Science and Technology
EVANS
₹20,463
150 Food Science Questions Answered
Bryan Le
₹1,656
Food Science, Health and Nutrition
₹6,684